The Art of Frying Milkfish (Bangus) To fry milkfish, start by marinating the fish in a mixture of soy sauce and vinegar, garlic with lemon or calamansi and pepper, for a minimum of 30 minutes. To prevent excessive oil splattering, lightly dust the fish with cornstarch or flour. Next, heat oil in a frying pan over medium-high heat and carefully place the fish in the pan, skin-side down first. Fry for about 10 minutes per side, or until golden brown and crispy. Now, let's taste it. 11/17/2025 Mond

Aerial View Aquaculture Fish Ponds and Shrimp Farms in Puerto Princesa, Palawan rectangular brackish water ponds used for farming Milkfish (Bangus) or shrimp.

Milkfish cage farming in clear green water bay aerial view in Philippines