17K views · 263 reactions | Chef Eric is at it again with our famous Seafood Casserole! Come try it for yourself! You won’t be disappointed! ☀️ | Pelican Alley Restaurant | Facebook

47K views · 1.3K reactions | Cooking made easy , tasty and convenient with Golden Chef Abalone sauce . A one stop sauce and highly versatile in place of oyster sauce Now you can cook any other dishes or cuisine which goes well with the Golden Chef abalone sauce. Watch this video . | Chef Eric Teo | Facebook

Chef Eric Ripert is not interested in making food for Instagram. 🙅 | Eater

Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |