Kosher Recipes & Cooking - Jewish Food
Kosher Recipes & Cooking - Jewish Food
1 week ago
chabad.org
Pickles are a big dill for Jews. 🥒 The Talmud says, "Salting is like hearing and marinating is like cooking." This is one of the earliest descriptions of preserving food by pickling in ancient times. For impoverished Jews of Eastern Europe, pickles were a means of preserving food and ensuring that people had food during winter. In Europe, non-Jewish cooks used vinegar for picking. Vinegar was too expensive for Jewish cooks so they turned to brine, with salt and water. It was also popular to add
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