Now I love a classic cinnamon butter filling, but this recipe uses cinnamon pastry cream which makes the bun so nice and soft when baked! I've mixed things up and gone for a vanilla glaze, but it would be just as delicious with cream cheese frosting. Full recipe here: https://mattadlard.com/recipes/cinnamon-buns/ | Matt Adlard

Who uses lard for cooking? #lard #vintagecooking | Grandad Joe

Lard is back on the table! What do you use to cook you food? #lard #cookingoil #healthyfats | Steve Bennett

Whipped Lard made by Lovely with Lard at Sobremesa Farm Kitchen