Danfood Technology: Quality Curing Process for UK Bacon Producers | Leon Pickersgill posted on the topic | LinkedIn
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I started making bacon and it's freaking delicious. The curing process is fairly straightforward taking around 7-10 days finishing with a low heat smoke of ~6 hours. If you have any pork belly then I highly recommend giving it a try. #Bacon #homecooking | Evo Phillips
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