#FSSAI, in collaboration with #NSD, echoed the message of food safety and healthy living at #BharatRangMahotsav2026. Through engaging artists, responsible voices, street plays, panel discussions, and impactful IEC materials, the spirit of Eat Right resonated across the festival. Blending creativity with commitment, the initiative successfully reached visitors from diverse walks of life - turning art into a powerful medium for public health awareness. #EatRightIndia #StopObesity | Food Safety and

Shillong, February 02: The Deputy Commissioner of Food Safety Smti. D.B.S. Mukhim on 2nd February 2026 clarified that fish samples from Meghalaya tested for heavy metals have been found to be safe and in conformity with prescribed standards, dispelling concerns raised on social media. Mukhim informed that around 45 fish samples collected from across the state were sent to accredited laboratories in Kolkata for analysis. The test reports confirmed that all the samples met Food Safety and Standard

#WestBengal #Kolkata The West Bengal Food Safety Team recently conducted a comprehensive surveillance, awareness, and training drive in Kolkata to ensure the highest standards of food hygiene in the city. Through on-the-spot testing and vendor engagement, the initiative focused on identifying non-compliant practices and empowering the local food ecosystem with better safety protocols. #FSSAIinStates #FSSAIAction | Food Safety and Standards Authority of India

1. FSSAI License Food Safety and Standards Authority of India (FSSAI): This license is mandatory for any business involved in food processing, manufacturing, storage, distribution, and sale. It ensures that the food served is safe and hygienic. Types: Basic, State, and Central, depending on the size and turnover of the business. 2. Health/Trade License Issued By: The local Municipal Corporation or Health Department. Purpose: Ensures that the restaurant meets health and safety regulations. 3. Fir

The FSSAI (Food Safety and Standards Authority of India) has reclassified packaged drinking water and mineral water as a "high-risk food category". This means that manufacturers of these products are now subject to more stringent regulations and annual third-party food safety audits. The FSSAI has also removed the mandatory requirement for BIS (Bureau of Indian Standards) certification for packaged drinking water. | Ishan Rashid Ganai