What I made from the minced meat and pasta, it's pure madness! Brilliant idea! Ingredients: minced meat: 500 g (18 oz) salt: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) dried rosemary: 10 g (0.4 oz) spaghetti: 180 g (6.3 oz) onion: 1 pc tomatoes: 2 pc tomato paste: 40 g (1.4 oz) sour cream: 30 g (1.1 oz) salt: 8 g (0.3 oz) water: 250 ml (8.5 fl oz) OVER MEDIUM FIRE: 20 MIN mozzarella: 150 g (5.3 oz) OVER MEDIUM FIRE: 5 MIN parsley: 20 g (0.7 oz) | Cookrate
What I made from the minced meat and pasta, it's pure madness! Brill…
34.6K viewsOct 31, 2023
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This recipe has beaten all the records! The secret for cooking soft meat in just 5 min! Ingredients: beef - 500 g (17.64 oz) sodium bicarbonate - 10 g (0.35 oz) Leave it 10 min for the sauce: garlic - 2 cloves sugar - 5 g (0.18 oz) wine vinegar - 10 ml (0.34 fl oz) olive oil - 20 ml (0.7 fl oz) chili sauce - 5 ml (1 tsp) black pepper - 5 g (0.18 oz) chili flakes - 3 g (0.11 oz) red sweet pepper - 1 piece onion - 1 piece salt - 5 g (0.18 oz) OVER LOW FIRE 10 minutes for the salad: cucumbers - 2 p
This recipe has beaten all the records! The secret for cooking so…
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In the past, student food! Nowadays, it is a great delicacy. Dinner with instant noodles Ingredients: oil - 25 ml (0.85 fl oz) onion - 1 piece spicy pepper - 2 pieces red pepper - 1 piece tomatoes - 3 pieces tomato sauce - 150 g (5.3 oz) sausages - 200 g (7 oz) sweet cooking cream - 150 ml (5.07 fl oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) water - 200 ml (6.76 fl oz) instant noodles - 6 pieces Stew it 5 min eggs - 4 pieces flour - 20 g (0.7 oz) sweet paprika - 7 g (0.25 oz) oil - 20
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In the past, student food! Nowadays, it is a great delicacy. Dinner with i…
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154K views · 313 reactions | This recipe will make any cook envious!...
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154K views · 313 reactions | This recipe will make any cook envious…
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49K views · 222 reactions | The superb meat recipe, which everyone...
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68K views · 833 reactions | An appetizer that doesn’t harm your diet - without flour! Ingredients: for the base: eggs - 4 pieces starch - 25 g (0.9 oz) sour cream - 100 g (3.5 oz) pressed cheese - 400 g (14 oz) Tray size 32 x 32 cm (12.6x12.6 in) IN THE OVEN 180°C (356 °F)/25 MIN for the filling: cheese cream - 250 g (8.8 oz) pickled cucumbers - 4 pieces + 3 pieces pastrami - 100 g (3.5 oz) IN THE FRIDGE 1 H | Cookrate | Facebook
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What I made from the minced meat and bacon is pure madness! Ingre…
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