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Fig and Goat Cheese Tartlets

Fig and Goat Cheese Crostini

Fig galette with goat cheese and honey. This fig galette recipe combines goat cheese and figs, all tucked into flaky pastry. Drizzled with golden honey, they make a special sweet and delicious appetizer for late summer and early fall.INGREDIENTS:• Fresh figs cut into slices• Egg • Honey• Puff pastry• Walnuts & Pistachios• Goat cheese Bake in the oven (180°C) for 15-20 minutes and then use a spatula to carefully flip each piece of pastry! Serve warm and enjoy! | Gourmet Experiences

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