Bold, spicy, and packed with flavor this traditional Coorg-style Pandi Curry is the ultimate pork indulgence. A must-try for fans of rich and hearty curries. 🍛🔥 Host: Sneha Nair Ingredients: ½ cup of coriander seeds 4 dry red chillies a big piece of cinnamon 4 cardamom 5-6 cloves 2 tsp of fenugreek seeds 11/2 tsp of cumin seeds 2 tsp of pepper 2 tsp of raw rice handful of coriander leaves 3-4 garlic cloves 2 small pieces of ginger 5-6 green chillies 1 onion 1 1/2 cup water 500gms of pork salt

Coorgi Pandi Fry – @brixandbarrells A traditional delicacy from the hills of Coorg, this spicy pork fry is slow-cooked with roasted spices, black pepper, and the signature Coorg kachampuli (country vinegar) that gives it a deep, tangy flavor. Tender pork chunks are coated in a rich, dark masala with curry leaves and green chilies, finished with a glossy layer of aromatic fat. Served with crispy pappads, onion rings, and lime, this dish is bold, earthy, and irresistibly rustic — a true taste of C