General Baking Knowledge (Must-Know Basics) 🥣 Measure Flour Properly Spoon flour into the measuring cup. Level it off with a knife. ❌ Do not scoop directly from the bag (it packs flour and makes dough dry). 🌾 Instant Yeast vs Active Dry Yeast Instant Yeast Mix directly with dry ingredients Faster rise Best for quick & professional baking Active Dry Yeast Dissolve in warm water first Slower rise Good for traditional methods ⚖️ Use a Kitchen Scale More accurate than cups Essential for bread & pa

Watch the video on how to go straight from samples to PCR. Skip tedious genomic DNA purification steps and reduce hands-on time! | Invitrogen