USDA Prime Certified Angus Beef New York Strip Steaks or Roasts are on sale for $15.99/lb. through 2/14/26! Pair them with our Lobster Tails on sale for $8.99 ea. through 2/14/26 (stuffed $10.99 ea. through 2/14/26), for the perfect Surf and Turf Valentine’s Day dinner!💕🥩🦞 Check out our weekly ad on social media or visit our website to see all of our Valentine’s Day deals! | Highland Park Market
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Lejon got distracted… and BB floated straight into the ultimate Super Block Party! Your party deserves the best beef too. Go Big. And Go Home With the Best Beef. Share this with someone who’s coming to your watch party! | Certified Angus Beef ® brand
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Out of the Fire, Into the Frying Pan! Pan-seared ribeye steaks – here’s how. | Certified Angus Beef ® brand
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Let's just cut to the great taste, shall we? Look for the logo! | Certified Angus Beef ® brand
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USDA Prime vs Angus Beef: Which One Should You Choose?
USDA Prime vs Angus Beef: Which One Should You Choose?
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Ready to be the host with the most? You need Chef Michael's perfect prime rib roast recipe. Starting with a four-bone #CertifiedAngusBeef rib roast, the savory herbs and spices with a slow roast in the oven make for the next level on the classic recipe. Chef Michael shares some of his favorite tips for serving the best roast for your guests. 1 (8 to 10 pound) Certified Angus Beef ® prime rib (bone-in rib roast), 4-bone chuck-end preferred 1/4 cup (6 to 8 cloves) finely minced garlic 3 tablespoon
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