
Home - Michael Pollan
Michael Pollan writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.
Books Archive - Michael Pollan
To see all reviews of Michael’s books, go to the Reviews page. You can see all of Michael’s books for sale at these storefronts: Amazon, Barnes & Noble, Books Inc., IndieBound, and Powell’s …
About Michael Pollan
For more than thirty years, Michael Pollan has been writing books and articles about the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in …
How to Change Your Mind - Michael Pollan
When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat …
This Is Your Mind on Plants - Michael Pollan
May 1, 2021 · From the #1 New York Times bestselling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to …
Articles - Michael Pollan
May 12, 2020 · Every garden tells a story, a tale about nature written by our species and starring an obliging cast of plants. In our time, most of these stories are idylls of one kind or another, …
The Omnivore’s Dilemma - Michael Pollan
The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty …
Cooked - Michael Pollan
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to …
The Botany of Desire - Michael Pollan
In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we …
In Defense of Food - Michael Pollan
Thirty years of official nutritional advice has only made us sicker and fatter while ruining countless numbers of meals. Pollan proposes a new (and very old) answer to the question of what we …