With about 90 deer processors, 40 of those participating in the Hunters Against Hunger (HAH) program, hunters have several options for getting their harvest processed.

Our reputation for wild game processing boasts the longest and largest family owned operation in the state of Oklahoma. Even though, we have experienced tremendous growth; we continue to …

Dec 2, 2025 · Here’s a step-by-step guide for new and seasoned hunters alike. Follow the proper steps to take when field dressing your blacktail, whitetail, or mule deer. Step 1: Tag and Check …

Nov 21, 2024 · Imagine savoring perfectly tender, flavorful venison you’ve expertly prepared yourself. Butchering and processing deer is more than a skill—it’s an essential part of …

Apr 19, 2025 · Learn expert tips for effective deer processing—from field dressing to aging and butchering—to maximize meat quality, flavor, and long-term storage.

Processing your own meat is one of the most rewarding parts of hunting. Sure, it saves you money, but more than that, it gives you peace of mind knowing you're getting your own deer …

Dec 8, 2024 · Learn how to process venison like a pro! Our comprehensive guide covers everything from field dressing to grinding and sausage making.

Dec 10, 2023 · The goal is to get as much meat as possible off the deer—waste not, want not—and any scraps and small chunks can be turned into ground venison. Ground venison …

Understanding the right butchering techniques is key to ensuring the best taste and texture when cooking wild game. Today, we’re drawing from the expertise of celebrated chef James Viles to …

For Deer Processing, call your local Von Hanson’s Meats store, or look below for pricing, drop off times, dates, and locations. Processing/fees may vary by location.