In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength and stiffness to the final product.

Jun 10, 2025 · Kneading dough leads to the development of gluten and helps to uniformly distribute the gases that are produced by the yeast. This creates the conditions necessary for producing porous …

May 30, 2025 · What Is Kneading? Kneading is the process of pushing and pulling dough over and over to build up its gluten structure. Kneading is not the same as mixing, which happens first and is the …

Jun 7, 2021 · What Is Kneading? Kneading is the practice of working ingredients together to form a dough to evenly mix ingredients and develop the structure of the interior, or crumb.

Apr 20, 2022 · What Does Kneading Do? The proper kneading of dough incorporates air, distributes ingredients, and, most important, develops gluten, which gives yeasted bread chew. As we learned, …

Jan 8, 2024 · Today I’m teaching you the basics you need to know about how to knead dough. Learn why kneading is an important and necessary step in most yeasted bread recipes, how to do it …

How To Knead Bread Dough Here's what you knead to know: Manipulating your yeast dough just takes practice. Watch our tip video to see the correct form for kneading dough. Follow along and see how …

Oct 15, 2025 · You can knead bread dough by hand or use a machine like a mixer or food processor for more even, efficient kneading. Below, learn how to knead dough three different ways for optimal …

Kneading develops the gluten and makes the dough stretchy and elastic. Our short video takes you through the process. Lightly dust the work surface with plain flour.

Sep 1, 2025 · Experimenting with different types of flour and kneading techniques can help you develop a deeper understanding of the kneading process and create a wide range of delicious breads.