Aug 20, 2025 · The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

Oct 9, 2024 · White meat chicken (found in chicken breasts and chicken thighs) should reach an internal temperature of 165° and remain at that temperature for at least 30 seconds.

Jul 30, 2025 · Discover the safe internal temperature for chicken in °F and °C. Includes USDA guidelines, easy cooking chart & pro tips for juicy chicken.

Cooking chicken to the correct temperature is essential for making sure it is free from harmful bacteria, such as Salmonella and Campylobacter. The USDA guidelines state that the safe …

Jul 30, 2025 · While there is one safe temperature, there is a slight difference in the ideal internal temp for white meat vs dark meat chicken. Both still need to reach 165°F to be considered …

Jan 1, 2026 · Cooking chicken is a culinary skill that many home chefs aspire to master. Nothing is more satisfying than serving a perfectly cooked chicken dish that delights the taste buds and …

The safe internal temperature for oven-cooked chicken is 165°F (74°C) to ensure it’s fully cooked and safe to eat.

According to USDA guidelines, chicken should reach 165°F (74°C) internally to ensure any potential pathogens are eliminated. Moreover factors like the specific cut of chicken the …

Cooking chicken can be a daunting task, especially when it comes to ensuring that it is cooked to a safe internal temperature. Undercooked chicken can lead to foodborne illnesses, while …

Jul 1, 2025 · Here’s the chicken done temperature chart you need for perfectly cooked chicken. The USDA recommends a minimum internal temperature of 165°F (74°C) for all poultry to …