
Chowder Recipes - Food Network
2 days ago · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.
22 Best Chowder Recipes & Ideas | Food Network
Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.
Sausage, Potato and Corn Chowder - Food Network
A chowder is a thick soup, usually made with a flour and cream or milk base. Ree came up with this recipe for her daughter Paige, who is a big fan of potato soup. She makes it in big batches and ...
Slow Cooker Shrimp Sausage Chowder - Food Network
The joy of cooking soup in a slow cooker is that you throw everything in the pot, and, because you cook it long and slow, it means you get the maximum flavor from your ingredients. The shrimp and ...
Seafood Chowder Recipe | Ina Garten | Food Network
Get Seafood Chowder Recipe from Food Network Level: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 3 quarts Nutrition Info
Clam Chowder Recipe | Food Network
Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when reheating.
Salmon Chowder Recipe | Food Network Kitchen | Food Network
This hearty salmon chowder is easy to make thanks to kitchen staples like canned salmon, frozen corn and potatoes. A bit of jalapeño and scallion adds a touch of zesty green and for an even ...
Chunky Chicken Chowder Recipe | Sunny Anderson | Food Network
Delicious chowder! Like others on here, I found it to be a bit on the watery side. Added a couple of handfuls of grated cheddar cheese and fixed the problem.
Rhode Island Clam Chowder - Food Network Kitchen
Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine
Low Country Shrimp Chowder - Food Network Kitchen
Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.