Gabrielle Hamilton (born 1966) [citation needed] is an American chef and author. She was the chef and owner of the now-closed Prune, a restaurant in the East Village in New York City, and the author of …

Gabrielle Hamilton James Beard award-winning chef Gabrielle Hamilton grieves aloud in her essay for the New York Times. She reflects on not just the sadness of shuttering her restaurant, Prune, for the …

Ever since 1999, when Chef Gabrielle Hamilton put canned sardines and Triscuits and on the first menu of her tiny thirty-seat East Village restaurant, Prune has nonchalantly broken countless rules ...

Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The Inadvertent Education of a …

Feb 26, 2025 · Gabrielle Hamilton Biography and Wiki Gabrielle Hamilton is an American author and chef well recognized as the founder and owner of Prune restaurant based in New York. She is the …

What does Gabrielle Hamilton have left to tell us? Plenty: Her new memoir, ‘Next of Kin,’ is a vivid, extraordinary examination of family turmoil.

With every chipped plate and hand-written to-do list, Chef Gabrielle Hamilton’s “presence” is all over her NYC restaurant, Prune. Spend a day at Prune with G...

Oct 11, 2024 · Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York. Her writing has appeared in The New Yorker, The New York Times, GQ, Bon Appetit, Saveur and Food & Wine. She has also …

Jan 1, 2001 · Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows …