Cleaning cast iron can be intimidating, especially with so many strong, polarizing opinions on the ‘right’ way to do the job.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

If you're recently become the owner of a cast iron skillet, congratulations. Whether you received it as a wedding gift, found one at a garage sale, or just bought one for the heck of it, you're on the ...