Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

I was an unusual kid; at 9 years old, I had a fascination with food that went well beyond stuffing myself, like most kids, with breakfast cerealalthough I did that, too. I loved to stand by the side ...

This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. The first cookbook I ever wrote was with Naomi Pomeroy, a self-taught chef whose French-inspired ...

An introduction to zero waste cooking An introduction to zero waste cooking Food waste in the United States has wide-reaching negative ramifications—on climate, health, and food security. Countering ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...