The city's dining scene transformed with new concepts like SILVA and Garden District, while longtime establishments, including Rockwell Republic and The Green Well, shuttered amid industry challenges.

Whether you've had plans set since before Christmas or you're narrowing down options today, we've got a rundown of dinners ...

Your Mac can do a lot, and there’s plenty of functionality you might not even know about. Here, we’ve picked eight of the ...

Located at 147 North Limestone, Sidebar Grill can be summed up as a dive bar with really good food. It’s home to what many consider to be the best burger in Lexington. The fries are hand-cut and thin, ...

How do you Réveillon? The answer can be as varied as the restaurants and bars taking part and the holiday traditions New Orleans people build around them. More restaurants are going big this year with ...

AI browsers may be smart, but they’re not smart enough to block a common threat: Malicious extensions. That’s the conclusion of researchers at SquareX, who on Thursday released a report showing how ...

Enterprise browser security firm SquareX has demonstrated how malicious browser extensions can impersonate AI sidebar interfaces for phishing and other nefarious purposes. The attack method, named AI ...

Four people were hurt in a drive-by shooting overnight outside a bar in the Near North Side, Chicago police said. Police said just before 3:50 a.m., a gray Acura drove up the 1100 block of North ...

Investors accustomed to the “TACO trade” whenever stocks lose their footing as a result of President Donald Trump’s tariff threats might want to get acquainted with another side of the menu. The ...

Five years ago, brothers Nick and John Srour bought the Wichita restaurant that their parents founded and that they grew up in. This week, they’ll make their first big move as owners. The new ...

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On Tuesday, Shake Shack announced they were adding fried pickles to their menu, the first-ever side that isn’t crinkle-cut fries. The new item features dill pickles in the restaurant’s “proprietary ...