People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too. With a run of springlike weather and the ...

The New York Jets, coming off a rough 2025 NFL season, had to make some major changes all across the roster. While finding defensive playmakers to stop their interception drought, the Jets also needed ...

There is nothing better than a heaping plate of pasta when you've got a big appetite. And there is nothing worse than that heaping pile of pasta noodles sticking together in one giant mound. No one ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two decades of ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Forget everything you thought you knew about boiling pasta. According to one meticulous home cook on Reddit, pasta boxes may be deliberately misleading you, and one shape in particular might deserve ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A jewel box–sized Korean-tinged pasta bar is readying to open its ...

Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...

Between Oct. 1 and 21, a U.S government-funded vessel, the E/V Nautilus, conducted an expedition in the Cook Islands’ exclusive economic zone (EEZ), following an agreement between the U.S. and the ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...