Analysis - From the moment raw ingredients are harvested to when you cook and eat a meal, an invisible process is taking place: the growth of antimicrobial resistance. This happens when microorganisms ...

From the moment raw ingredients are harvested to when you cook and eat a meal, an invisible process is taking place: the ...

Users report suddenly becoming disgusted by chicken, sometimes even mid-bite – despite having been able to eat the food just ...

Easter is no zombie story. It’s the end of one. Many in the community have moved abroad. Those who stay are barred from visiting holy sites. Across the church, our Communion practices reveal a broken ...

These guidelines reinforce the importance of whole grains and fruit and vegetables but clash with the government’s latest ...

Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

Health workers in Orange Farm, south of Johannesburg, say poor diets, little exercise and unsafe play spaces are putting adolescents at risk in a country already burdened by high obesity rates.

More than 1,000 survey respondents suggest that a lot of people might already be thinking about reducing their meat intake ...

Plastic and fossil fuel corporations have long pushed recycling as a solution to plastic pollution, when in reality, ceasing plastic production is the core solution. Inevitably, some recycling may be ...

The bacteria that cause anthrax are called Bacillus anthracis. In the soil, they hang out and can form communities around plant roots. They also interact with neighboring organisms, though they’re an ...

These American favorites feel completely normal at home, but around the world, they often leave people surprised and ...