Join Maryam Hampton as she demonstrates how to create super tight, defined curls using the Lee Stafford ORIGINAL ChoPStick ...

Those familiar with various types of East Asian food will have noticed chopsticks change with the menu: plastic for orange chicken and chow mein, wood for sushi and metal for bulgogi and japchae (stir ...

My career in journalism has been varied and wide-ranging. I’m an author, a documentary maker, a reporter, and my work has sparked four commissions of inquiry in Canada. My touchstone in journalism has ...

Sharing is caring, but not when it comes to chopsticks. To use them in a communal bowl, especially with people you don’t know particularly well, is seen as a (unhygienic) faux pas. How to get your ...

Chopsticks may look tricky at first, but they’re really just about balance and a bit of practice. Used across East Asia for centuries, these slim sticks turn eating into something graceful once you ...

One of my favorite visual gags (of many) in the classic film “Mary Poppins” is when the “practically perfect in every way” nanny played by Julie Andrews begins pulling item after increasingly absurd ...

In this video, I teach you how to perform three visual and easy pen magic tricks. These tricks will still require a little bit of practice but you should learn them pretty quickly. The first trick is ...

Growing up in Hawaii, where our cuisine comes from many generations of immigrants cooking and eating together, I used chopsticks for almost all foods, not just noodles or Asian dishes. In my ...