Natural UV-protective compounds from algae are revealing unexpected biological activities. Scientists have found that certain natural compounds produced by algae and cyanobacteria may offer benefits ...

Nearly 30 years after rye pollen molecules were shown to slow tumor growth in animals, scientists have finally determined their exact three-dimensional structures.

And they’re not just calcium and vitamin D.

Researchers at the University of Arkansas are experimenting with the benefits of 3D printing food.

The ecological value of the Toyyar Lake landscape extends far beyond water. The lateritic plateau adjoining Toyyar Lake at ...

The benefits of soy milk include supporting heart health, reducing inflammation, easing menopause, and lowering blood pressure.

Olive oil is highly beneficial for hair, particularly for dry, thick, or damaged hair types. Its molecular structure allows ...

As the largest organ of the human body, the skin plays a crucial role in protection, immune regulation, and the homeostasis of the internal environment.

Garaherb Unveiled offers a fact-based 2026 overview of the Garaherb male supplement, including ingredients, safety, usage, ...

Edible cactus has gained attention as a functional food for blood sugar and cholesterol control. Here’s what scientific ...

NEW YORK CITY, NY / ACCESS Newswire / February 1, 2026 / Peripheral neuropathy has become one of the fastest-growing quality-of-life challenges in 2026, especially among people living with diabetes, ...

Australian researchers have developed a high‑performance coating made from peppermint essential oil that can be applied to the surfaces of many commonly used medical devices, offering a safer way to ...