It was my mom’s love of lemon bars that prompted my search for the best version. I didn’t know much about Ina Garten then, ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

Makes 16 to 25 squares. Grapefruit juice, while great for drinking straight, isn’t as strong as lemon juice, so you cannot substitute it one-for-one in a lemon-bar recipe. However, if you simmer twice ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become part of my repertoire. The recipe began by making a chocolate cookie ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...