Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe - 100% shellfish-free and safe for anyone with allergies.

The debate over who makes the best clam chowder in Washington is the kind of argument that can end friendships and divide ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this ...

The halibut burger from the Side Door Cafe in Gleneden Beach, Oregon, is one of Men’s Health’s healthiest burgers in America.

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

O n Fridays, Harvard dining halls usually serve fish and chips: lightly battered, golden fried white fish with a side of ...

Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share ...

Summer might have been a disappointment, but these recipes from Angela Casley, using the last of the season's produce, won't be. Photo & styling / Babiche Martens The weather might have been a ...

The Causeway Restaurant in Gloucester falls firmly into the second category, serving up chowder so loaded with seafood you’ll ...