South Dakota lawmakers failed Monday to reach the two-thirds majority needed to override Gov. Larry Rhoden’s vetoes of a ...

Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

Bruce Friedrich has devoted his life to reducing American meat consumption—and he isn’t giving up just yet.

Georgia's oyster farmers could soon see an expanded summer harvest window, boosting revenue and ensuring safety.

Already in the midst of a new funding round, Kokomodo is looking to obtain regulatory clearance for its cell-based cacao by ...

Audience members hold bottles of food dye as part of an interactive activity during a Ram Talks lecture that explained the dangers of bioaccumulation in chocolate March 25. The go ...

Is fake meat as eco-friendly as it claims to be? While it cuts down on emissions and land use, production still has an ...

While Minnesota tries to make sure cell-cultured food is labeled as such, South Dakota has passed a moratorium on any lab-grown meat in the state.

One-year Phase 3 data for ICOTYDE to be presented at AAD 2026 demonstrate lasting skin clearance and a favorable safety ...

A new study published in Otolaryngology−Head and Neck Surgery, the peer-reviewed journal of the American Academy of ...

Workplace expectations continue to shift in 2026. Competitive pay still matters, but employees are placing more weight on ...

They’re more than just companions. They’ve become members of the family, worthy of luxe meals, fun excursions, and, yes, birthday parties.