Carbohydrates—especially processed ones—are getting renewed attention as conversations around ultra-processed foods (UPFs) continue to grow. But figuring out what actually counts as “ultra-processed” ...

It is, undoubtedly, a grim - and frightening - statistic: half of us will develop cancer at some point in our lives.

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods. Chef Andrew Gruel takes issue with a "subjective stamp." ...

Before you toss that food take-out container into the recycling bin with good intentions, you should know a surprising amount of plastics aren't recyclable.

I’ve spent the better part of a decade obsessed with one question: What does the brain need to stay sharp? It started when my mom — the most important person in my life — was diagnosed with a rare ...

To ensure your prime rib crust is perfectly cooked, the best way to prepare your meat is to let it breathe. Here's how to go about the process.

An American College of Cardiology report found people who eat more than nine servings of ultra-processed food a day have a higher chance of a heart attack or stroke.

New restaurant taking over space of historical family-owned spot in CT. The food is nod to Texas ...

The price of ammonia and urea, two fertilizer ingredients seeing disruptions, are up around 20% and 50%, respectively, since ...

Raw Farm does not sell your typical cheddar. A one-pound block of the aged, GMO-free cheese retails for $16. (Naturally, it’s ...