Amid global controversy over the safety and suitability of genetically modified foods for human consumption, it is high time Nigeria issued a ...
In a demonstration that could help pave the way for gene therapies with fewer side effects, several human cell types have ...
A Dutch food safety scientist wins the $500,000 World Food Prize for humanitarian work he undertook after retiring.
Study shows GM gene-edited rice is not “substantially equivalent” to the parental non-edited rice. Report: Claire Robinson and Prof Michael Antoniou ...
From mellow and creamy to aggressively tangy, here are the supermarket Greek yogurts (and skyrs) that stood out.
6hOpinion
Reorienting farm research
Agriculture now faces a twin challenge. It must deliver growth by increasing farmers’ income while simultaneously ensuring ...
Pigs, in general, do not enjoy much respect in modern society. An exception, however, is found in George Orwell’s story “Animal Farm,” where the pig is portrayed as an intelligent and persuasive ...
Morning Overview on MSN
Organ-on-a-chip model simulates about 40 years of aging in 4 days
Researchers at UC Berkeley have built a microfluidic organ-on-a-chip system that compresses roughly 40 years of human aging ...
The WiC Project on MSN
Organic labels look reassuring but what do they actually mean for your food
Learn why Organic Labels Look Reassuring but What Do They Actually Mean for Your Food Keep reading on The WiC Project ...
Biotechnology for agriculture uses science to improve crops, making them stronger and more productive. Tools like gene editing and beneficial microbes are key to these advances. This technology helps ...
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