Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more.

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Just as spring is ...

It’s hard to think of a vegetable more overlooked and underrated than celery. I’m reminded of this whenever I have the urge to make khoresht-e karafs. In Farsi, the name means, simply, “celery stew.” ...

Nothing says “wow factor” more than bringing a plate of Persian rice with a crispy, buttery, saffron-­infused crust (called tahdig) to the table. There’s an ...

Kuku sabzi is a delightful masterpiece, bursting with contrasting, vibrant flavors. The freshness and fragrance of the herb medley are accentuated by the crunch of walnuts and the tangy brightness of ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...