How many rotis (chapatis or phulkas) should you eat in a day for healthy weight loss and a balanced diet? Discover practical, ...

Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

Nutritionist Suman Agarwal explains the glycemic index (GI), fibre, and nutritional value of wheat, bajra, jowar, ragi, and other rotis.

There is no scientific evidence that adding ghee to roti prevents diabetes. Experts explain that while fat may slightly slow ...

If you are someone who can't decide between rice or roti, this breakdown can help alter your digestive and fat loss goals.

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Roti Modern Mediterranean (Roti), the fast-casual restaurant offering a customizable menu of fresh Eastern Mediterranean cuisine, officially announces its franchising opportunity. Under the parent ...

The Indian staple Roti is an unleavened flatbread and has several variants through the length and breadth of the country. Made with wheat flour, it is wholsome and helathy and is often a staple in ...

Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves ...

Roti and rice, staples in Indian diets, differ significantly in their digestive impact. Roti, rich in fiber, offers sustained fullness but can feel heavy, while rice digests quickly, promoting lighter ...

The Pakistan Naanbai Association has announced that roti and naan prices will remain unchanged until 30th Ramazan, despite a ...