An American Eel, Anguilla anguilla, already months into the growing process can still be small enough to fit into the palm of your hand. If you’ve eaten at a sushi restaurant, you might have come ...
Over 99% of freshwater eels consumed worldwide come from threatened species, according to new research combining DNA analysis with global trade data. According to researchers, the filings reveal how ...
Join Joel and Ollie from Korean Englishman as they embark on a tasty adventure in Busan, South Korea! Starting at the iconic ...
To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...
NORTH KINGSTOWN — The American eel, found in more freshwater bodies in Rhode Island than any other fish, is a slimy and serpentine creature that emerges from underwater lairs to feed at night. It is ...
Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...
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