Position the steel and blade: Hold steel and knife with the sharp edge of the knife pointing away from you. Keeping the sharp ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

Which honing rods are best? While there are lots of great kitchen tools that can help with any task imaginable, knives are still the backbone of every cook’s toolkit. It makes sense that keeping your ...