Add Yahoo as a preferred source to see more of our stories on Google. Wooden spoons are safe to use in cooking because wood has natural antimicrobial properties. Always let wooden utensils dry ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I have a complicated relationship with wooden kitchen utensils.

Ditching plastic doesn’t have to break the bank.

Add Yahoo as a preferred source to see more of our stories on Google. When's the last time you gave your wooden cooking utensils a deep clean? If you can't remember, you might be overdue — and the ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Boiling wooden spoons can remove grime, but may damage the wood if done too often. Experts recommend hand-washing wooden spoons with mild soap and warm water to prevent damage. Conditioning oil can ...

Wood has long been used for eating utensils as it is lightweight and yet strong meaning wooden spoons can be used for any type of meal and in any pan. Wood expands in water which means soaking spoons ...

For a microplastic-free new year. I have a complicated relationship with wooden kitchen utensils. While they’re non-toxic, microplastic-free, and gentle enough to use on nonstick cookware, they ...