Making chocolate is a sacred process, particularly for descendants of the ancient Mesoamerica, and for those looking to reconnect with ancestral practices, like Stephanie Villegas of Xochitl Vegan, a ...
NEW YORK >> New research strengthens the case that people used the chocolate ingredient cacao in South America 5,400 years ago, underscoring the seed’s radical transformation into today’s Twix bars ...
FILE - In this Nov. 15, 2012 file photo, a worker holds dried cacao seeds at a plantation in Cano Rico, Venezuela. A paper published Monday, Oct. 29, 2018 says tests indicate traces of cacao on ...
Stephanie Villegas uses a traditional comal to roast cacao while carefully tending to the fire. (Nalani Hernandez-Melo / For De Los) Making chocolate is a sacred process, particularly for descendants ...
NEW YORK — New research strengthens the case that people used the chocolate ingredient cacao in South America 5,400 years ago, underscoring the seed’s radical transformation into today’s Twix bars and ...
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