Earlier this year, the FDA announced plans to ban the food coloring Red No. 3 in food and drink, stoking the conversation around so-called food additives. Since the 1990s, consumers have read ...

Robert F. Kennedy Jr., President-elect Donald Trump’s pick for the nation’s top health post, has vowed to “get the chemicals out” of America’s food amid mounting concerns over the health effects of ...

This month’s News Bites breaks down how evolving “healthy” definitions, state food‑safety laws on additives and the ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential ...