Ever wondered why a recipe isn’t “working” even though you followed the measurements and timing to a tee? Well, it might be because you’re using the wrong type of flour. “Not all flour is created ...

Pecorino cheese 450 g semistagionato Type 00 flour 250 g Sparkling water 200 g fredda Eggs 2 Fine salt 1 cucchiaino To prepare fried cheese, first cut the Pecorino into slices 0.4 inches thick (1).

Type 00 flour 245 g Almond flour 245 g Butter 245 g freddo Eggs 100 g (circa 2 medie) Sugar 50 g To prepare the milk and almond tart, start with the pastry: pour the almond flour into a large bowl, ...