More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used nearly 4,000 years ago in India before spreading through China, East ...

Turmeric's golden hue hides powerful health benefits. Scientific studies reveal powdered turmeric, especially when cooked with fats and black pepper, delivers curcumin more effectively than raw. This ...

Turmeric is a bright yellow aromatic powder derived from the rhizome of a plant, which is a member of the ginger family. Turmeric has long been recognized for its medicinal properties and has gained ...

In Indian kitchen haldi or turmeric is considered as an important spice, after all, no savoury dish is complete without it. It is also considered as an auspicious spice, which is used in many ...

Turmeric is a must-have in every Indian kitchen. You can substitute it with several spices. Read on to know more. A staple in every Indian kitchen, turmeric powder or haldi has been used in cooking ...