The late 19th century was filled with well-intentioned food innovations — we'll just leave it at that. While this was a time when food preservation processes like canning and pasteurizing were ...

“Trans fat elimination is attainable, affordable and life-saving, and WHO remains committed to supporting Member States in their journeys towards this goal,” Dr. Francesco Branca, director of the ...

Salk scientists have tracked the flow of trans fats using mouse models to describe the molecular mechanisms that cause trans fats to promote atherosclerotic cardiovascular disease (ASCVD), explaining ...

LOUISVILLE KY. —KFC broke new ground two weeks ago with TV spots focusing on its switch to frying oil containing zero grams of trans fats, but other chains so far appear content to promote their trans ...