The global food system contributes to multiple planetary crises—and is vulnerable to them. Climate change, other ecological degradation and socio-economic inequality are all linked to food.

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

SHIPROCK, New Mexico—Bertha Etsitty spoke in the Navajo language about using traditional cooking methods to mix blue corn meal, water and ash from burned branches and needles of the juniper tree into ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

The modern food landscape has triggered a dramatic increase in health problems, compelling us to urgently re-evaluate our dietary choices. Processed and chemically infused foods, including genetically ...

Violent weather exacerbated by climate change fueled hunger and food insecurity across Latin America and the Caribbean in 2023, according to a new United Nations report. Extreme weather drove up crop ...

The Ministry of Oceans and Fisheries and the Ministry of Agriculture, Food and Rural Affairs announced on the 2nd that four traditional agricultural and fishing heritages from South Korea, including ...