Store-bought croutons are convenient for adding a delightful crunch to everything from your favorite salads to creamy soups and rustic stuffing recipes. While they may be the easy alternative, when it ...

Salads never tasted so good as they do when topped with flavored croutons (and they’re also not bad as a crunchy snack). Homemade croutons can be whipped up in no time, and they’re a great way to use ...

Homemade croutons are a crunchy, salty treat that make a delicious topping for salads and soups. We love the convenience of buying store-bought croutons, but if you haven't made them before, you may ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Homemade croutons taste way better than store-bought. They take time to bake but little effort to put together. And they don’t require exact measurements: Crisp up as many or as few as you’d like and ...

Cooking croutons in your air fryer is kind of a no-brainer, although I don’t know that we can fairly call it “cooking.” “Aggressively toasting” is probably the most accurate description, though ...

Scatter them on salad, float them in a bowl of soup or munch them straight from the bag as a savory snack. No matter which way you eat them, croutons deserve a spot in the pantry. But which ones?