New research from the University of Massachusetts Amherst is adding weight to a growing body of evidence suggesting the food additive titanium dioxide, also known as E171, can disrupt the gut ...
Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.
Nanoparticles of titanium dioxide (TiO2) are commonly used in sunscreens as protection against ultraviolet radiation. Partly because the particles are so small, nanoscale TiO2 does not reflect visible ...
(Nanowerk Spotlight) The use of TiO2 nanoparticles activated by light and ultrasound has been studied extensively for cancer treatments. For the first time, researchers have shown the nanoparticles ...
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To better evaluate the impact on living organisms of the widespread presence of titanium dioxide in the environment and measure the real exposure of animals and humans, scientists from INRAE, AP-HP, ...
Researchers have come up with a way to make titanium-dioxide nanoparticles, which have a variety of uses in everything from solar cells to LEDs. Titanium-dioxide nanoparticles show great promise, but ...
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