Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...

Mix all ingredients –– except wrappers and oil –– to form the filling. Place 1 tablespoon of filling on wrapper and wrap, using a flour and water paste to seal edges. Fry spring rolls in oil until ...

Thailand is known for many things, but my favourite is how the ‘Land of Smiles’ has a smorgasbord of tasty food at unbelievably affordable prices. But instead of taking the first flight out, Cosmo ...

THAI SPRING ROLL (1512 Queen West, at Fuller, 416-532-2877) Twenty years after the fact, Thai and Malay food finally comes to Parkdale. This offshoot of the Friendly Thai group offers fiery mains with ...

History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?