Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to ...
GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Taylor Soper on Apr 7, 2015 at 6:00 ...
When one door closes, another one opens. Or rather, when they turn off the gas in your apartment for four months (and counting) for “safety reasons” you discover the genius of an induction burner.
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