Stefan Feldbusch serves Darjeeling First Flush in classic Frisian porcelain, in small, delicate cups that are slightly chipped. "I think the taste is better in thin-walled cups," says Feldbusch, who ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

Tea is one of the world’s oldest beverages, and for centuries, people have been perfecting the art of making it. And for truly delicious tea, you need the right tools and equipment. Sure, steeping and ...

Bitter tea results from over-brewing, excess tannins, or poor brewing methods. Fix it by diluting with milk or water, adding lemon (not in milk tea), salt, herbs, or sweeteners. Prevent bitterness by ...