The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.
Add Yahoo as a preferred source to see more of our stories on Google. From left: David Gurzhiev; Bistrot Estelle From left: Oysters and shrimp at Taylor Shellfish Farms, near Bellingham, Washington; ...
From left: Oysters and shrimp at Taylor Shellfish Farms, near Bellingham, Washington; inside the restaurant Estelle. Stepping out of my car at Little Squalicum Beach, I was overwhelmed by the briny ...
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