The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

Taylor Shellfish has become the first ASC-certified US bivalve farm, expanding sustainable shellfish options for consumers ...

Taylor Shellfish Farms has been awarded the certification of the Aquaculture Stewardship Council (ASC), becoming the first and only bivalve farm in the United States to receive this distinction.

"We believe true sustainability means caring for both people and the planet," said Jada Brown, Marketing Manager, Taylor Shellfish Farms. "Our new ASC certification is a badge of that belief - ...

This fifth-generation Washington oyster farm (also America’s largest producer of farmed shellfish) runs a handful of oyster bars in Seattle. The Pioneer Square and Queen Anne locations are solid ...

Taylor Shellfish Farms is having a very merry birthday, with their fresh geoducks in national spotlight just in time for their 1-year celebrations today. All day, the family-owned shellfish farming ...

Taylor Shellfish Canada ULC dba Fanny Bay Oysters is recalling certain Taylor Shellfish Canada ULC brand Oysters because of possible norovirus contamination. This recall was triggered by findings of ...

It's about the feel of the pressure as you jam the knife into the shell. That's what oyster shucking champion David Leck, who recently took first place at the East Coast Annual Oyster Shucking ...