Add Yahoo as a preferred source to see more of our stories on Google. sweet potato casserole with pecans and walnuts on top - Nina Firsova/Shutterstock Sweet potato casserole is a fall and winter ...

Not everyone likes super-sweet sweet potatoes. That casserole we all grew up on, with the marshmallows and brown sugar, always tasted more like dessert than a proper side dish to me. But not quite as ...

This stunning soufflé is perfectly sweet, highly flavorful, and tantalizingly aromatic. It has a creamy consistency with a slightly crunchy topping and the perfect amount of sweetness. I love that ...

With dried thyme and grated Gruyère, this rustic sweet potato soufflé trumps traditional candied yams. Heat the oven to 400 degrees. Use 1 tablespoon melted butter to grease the sides and bottom of a ...

My mother’s sweet potato recipe is one that we have been preparing in our family for as long as I can remember. It falls in the savory/sweet category — like the classic sweet potatoes and marshmallows ...

6 sweet potatoes or 3 large cans 24-28 oz. 1 cup white sugar 1/2 cup milk 1/2 cup melted butter 1 teaspoon vanilla extract 2 eggs, beaten 1/2 teaspoon salt 1 cup dark brown sugar 1/3 cup all-purpose ...

Chef: Tony Morrow, chef/owner of the Pecan restaurant and Tony Morrow’s Real Pit BBQ, both in College Park Back story: Tony Morrow owes his appreciation for good food to his mother, Dr. Joyce Irons, ...

Roast sweet potatoes at 350 degrees until soft .(Approximately 45 minutes) Peel. Place peeled potatoes in the bowl of a mixer with paddle attachment and beat on low for 1 minute. To the sweet potatoes ...