People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I'm not the only one. Fish fingers are one of the most commonly bought fish products ...

KUTV — For seafood lovers, it can be hard to know which fish to eat. Fish are some of the only wild animals we consume on a mass scale with almost 90% of global marine fish stocks now fully exploited ...

When it comes to grocery shopping—or dining out for that matter—you likely have a few conscious habits. You might buy seasonal, locally grown produce or look for grass-fed or pasture-raised meat, eggs ...

Worldwide, seafood is the largest traded food commodity. The consumption of aquatic animals ensures nutrition and food security for more than three billion people who depend on wild-caught and farmed ...

EDITOR’S NOTE: As the Monterey Bay Aquarium counts down to its 40th anniversary this month, The Herald is doing a series of stories taking a closer look at the history, programs and behind-the-scenes ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...