First came Michelin recognition. Now, Omasake Experience’s founder is a Best Chef Southeast semifinalist waiting for the next ...
The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...
Founded in 2025 by Chef Nikki Zheng, the restaurant recently made history as the first female-led omakase in the city to be ...
Some chefs pride themselves on blurring the lines between food and art. For Executive Chef Andrew Oh, Momoya SoHo has become revered for putting beauty on plates, such is the case for the restaurant's ...
Add Yahoo as a preferred source to see more of our stories on Google. Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social ...
Like their two-sided menu, Masao chefs Nick Hanke and Phil Shires work so well together that it got them nominated for a ...
Eight sushi chefs compete at specific, well-designed challenges for head judge Masaharu Morimoto and celebrity chef judges in this six-part competition show on the Roku Channel. This is FRESH AIR. The ...
Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...
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